Saturday, October 06, 2018 | 5:00 pm - 8:00 pm
Grateful for the amazing variety and quality of fresh grown food in our region. This is a Farm to Fork concept of dining in which a beautiful table will be set up overlooking Cedar Farm Inn’s beautiful fields. Chef Sam Michael of Palate is already committed to using local food in his dishes, and he is sure to wow us again with his advanced skill of flavor and texture combinations.
This event is BYOB. Reservations Required.
Cedar Farm Inn
2521 State Route 208
New Wilmington, PA